The substances or products that cause allergies or intolerances included in the REG. EU No. 1169/2011

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1 - Cereals containing gluten, ie wheat, rye, barley, oats, spelled, kamut and derivative products;

2 - Crustaceans and derived products;

3 - Eggs and derived products;

4 - Fish and derived products;

5 - Peanuts and derived products;

6 - Soybeans and derived products;

7 - Milk, lactose and derivative products;

8 - Nuts and derived products;

9 - Celery and derived products;

10 - Mustard and derived products;

11 - Sesame seeds and derived products;

12 - Sulfur dioxide and sulphites (> to 10mg / kg or 10ml / l);

13 - Lupins and lupine products;

14 - Molluscs and shellfish products;